Mandarin Oriental Tokyo is offering a buffet for a limited time from June 4 to July 31.
The buffet will feature international cuisine in a semi-buffet style, with appetizers, salads, and soups available buffet-style, and main dishes and desserts served at the table. For the main dish, diners can choose from options such as “Roast New Zealand Lamb in Tagine Style” and “Smoked-grilled Mackerel with Tapenade-stuffed Okra and Green Mustard Sauce”. The drink lineup includes alcoholic beverages like wine and homemade pulpy sours, as well as local Japanese ginger ales, ciders, and fruit juices from across Japan.
The venue is the international dining “Ventaglio”. Prices are 5,720 yen for lunch and 7,700 yen for dinner, with a set menu available for children under 12 years of age for 2,200 yen. All prices are inclusive of tax but exclusive of service charge.
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