‘DoubleTree by Hilton Tokyo Ariake’ to Open in the Second Half of This Year, Formerly Daiwa Roynet
Grand Hyatt Tokyo Offers ‘Summer French Burger’
Grand Hyatt Tokyo will offer the ‘Summer French Burger’ from July 1 to September 1.
Themed around France, the burger includes a double patty made of 100% beef weighing 220g, Brie de Meaux often referred to as the king of cheeses in France, and a mix of herb-marinated zucchini and tomatoes known as Herbes de Provence, all sandwiched between tricolor buns. It is served with a special sauce made of Dijon mustard and aioli sauce. The side of fried eggplant complements the burger, offering a taste reminiscent of the French regional dish, Ratatouille.
The location is the Oak Door steakhouse. It is available from 11:30 AM to 5:00 PM. The price is ¥3,520 for dine-in and ¥3,456 for takeout, tax included, service charge not included.
The translation may not be accurate.