STARLUX Airlines has started offering new dishes at the “GALACTIC Lounge” in Terminal 2 of Taipei’s Taoyuan International Airport.
New menu items available exclusively in first class include the “Soft Shell Crab Pasta,” which uses a base of tomato and white wine enhanced with anchovies and chili peppers, the fragrant and spicy “Sichuan Style Sesame Dan Dan Noodles”, and the “Taiwanese Sabah Congee”, a luxurious blend of fresh mackerel and white shrimp, alongside “BBQ Pulled Pork Burger” and “Japanese-Style Golden Tofu Burger Set”.
In addition, a collaboration with the fragrance brand “JO MALONE LONDON” offers limited-time fragrance products.
Terminal 2 caters to flights departing for the United States, Thailand, Singapore, Da Nang, Ho Chi Minh City, and Cebu. The lounge is divided into sections for first and business class passengers.
