Liu Family’s Xi’an Knife-Shaved Noodles opened on July 24th on the third floor of the Aeroplaza at Kansai International Airport.
Knife-shaved noodles, a traditional cuisine inherited from Xi’an, China, involves using a L-shaped knife to shave pieces of dough into noodle shapes and then boiling them. At this restaurant, noodles are shaved and boiled upon order. In addition to the spicy heat of chili peppers, the “Xi’an Spicy Knife-Shaved Noodles” use spices such as Sichuan peppercorns and fennel, offering dishes like “Xi’an Braised Beef Shaved Noodles” and “Tianjin Fried Rice” as well. This marks the first outlet in the Kansai region.
The restaurant operates from 10 am to 11 pm, with last orders taken until 10:30 pm.
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