JR Tokai Food Service is renewing the grand menu of ‘Ramen Shioji’ located inside the JR Shin-Osaka Station Shinkansen gates on August 28.
The menu will feature ‘Shioji’s Salt Ramen’ (980 yen), known for its aromatic soup made with a double broth of chicken and pork bones enriched with the umami of clams and scallops, and straight noodles created by Kyoto’s noodle maker Menya Tei-chan. Additionally, ‘Shioji’s Soy Sauce Ramen’ (980 yen) will make use of soy sauce from Osaka’s only soy sauce manufacturer, Daisho. Until 5 p.m., they will offer dumplings, fried rice, and fried chicken sets (except for the fried rice, which comes with white rice), and after 5 p.m., drink sets accompanied by alcohol and snacks (1,000 yen).
The business hours are from 10 a.m. to 10 p.m., with the last order at 9:30 p.m. Open year-round.
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