The Royal Park Hotel Fukuoka Renovates Breakfast Menu, Starting September 1

The Royal Park Hotel Fukuoka has renovated its breakfast menu starting September 1.

As select order menu items, guests can choose from Hakata specialties like Mentaiko, Shrimp, and Salmon Roe with Steamed Chicken in Tianjin Rice Porridge, Thick Cut Bacon and Seasonal Vegetables Grilled – accompanied by Scrambled Eggs and Western-style Ratatouille, or a Chinese-style Omelet with Red Snow Crab and Vegetables – topped with Shark Fin and Mushroom Sauce. For noodle orders, guests can enjoy the taste of Hakata with Roasted Duck and Hakata All-purpose Green Onion Salt Chinese Noodles – flavored with Japanese Sansho Pepper and Yuzu. Additionally, the buffet menu offers Shrimp and Pork Siu Mai, Medicinal Herb Porridge to Awaken the Morning, White Mapo Tofu with Sichuan Peppercorn, Hakata’s famous Chikuzenni, Salt-grilled Mackerel with Hakata Mentaiko, and more.

The location is the Chinese dining “Precious ONO HAKATA” on the first floor. Available from 6:30 AM to 11:00 AM (last order at 10:00 AM). Prices are 2,640 yen for adults, 1,320 yen for elementary school students, and free for preschoolers. In September, as a renewal commemoration, prices will be 2,200 yen for adults and 1,100 yen for elementary school students, inclusive of tax.

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