ANA Crowne Plaza Hotel Narita will host the ‘Hokkaido HARVEST Buffet’ from September 1st to October 31st.
This buffet is an updated version of the Hokkaido buffet held in January and February. Sample menu items include Hokkaido’s famous Genghis Khan & Bell sauce, roast beef (with Wasabi-flavored sauce), Muroran yakitori, salmon chan-chan yaki, Tokachi-produced Kitakari and beef croquette sandwich, Sapporo’s famous ramen salad, Zangi, Hokkaido’s famous Kitami seafood salt yakisoba, Sapporo soup curry, Mont Blanc, and more. For dinner, an optional add-on of red snow crab (3,800 yen) is available.
The venue is the first-floor restaurant & cafe ‘Ceres’. Lunch is served from 11:30 AM to 2:30 PM (last order at 2:00 PM), and dinner from 6:00 PM to 9:30 PM (last order at 9:00 PM). Prices are 4,500 yen for adults, 3,950 yen for those over 60, 2,800 yen for ages 7 to 12, and 1,000 yen for ages 4 to 6 for lunch. Dinner is priced at 5,800 yen for adults, 2,800 yen for ages 7 to 12, and 1,300 yen for ages 4 to 6. Children under 3 eat free at any time. Service charge and tax included.
