‘DoubleTree by Hilton Tokyo Ariake’ to Open in the Second Half of This Year, Formerly Daiwa Roynet
Tokyo Marriott Hotel Offers ‘Vegan Mont Blanc Afternoon Tea’ from October 1 to December 31
The Tokyo Marriott Hotel will offer ‘Vegan Mont Blanc Afternoon Tea’ from October 1 to December 31.
Featuring ‘Vegan Mont Blanc’ using ‘Nakayama Chestnuts’ from Ehime Prefecture, the menu solely utilizes plant-based ingredients. Highlights include ‘Hojicha Cream with Black Sesame Corn’ filled with a soy milk-based hojicha (roasted green tea) cream and served with sweet potato, and a ‘Sweet Potato Cupcake with Amazake, Dalia-style’, among seven types of sweets. The savory selections include four types, such as a ‘Plant-Based Chicken with Chestnuts and Couscous Stew’, and ‘Hummus Stick Sandwich’ using chickpea paste. Additionally, beverages include a free-flow of eight types of ‘TWG Tea’ tea selections and five types of coffee.
The venue is ‘Lounge&Dining G’. It is available in two sessions: from 1:00 PM and from 3:30 PM. Reservation is required at least two days in advance, and the service is available for groups of two or more. The price is 8,700 yen, including tax and service charge.
The translation may not be accurate.