Peach Aviation is dramatically revamping its in-flight meals and will start serving them from December 1st.
On some international flights, warm meals will be reintroduced for the first time in about five years. To commemorate the commencement of flights to Singapore, they have prepared “Singapore Chicken Rice” (1,500 yen), “Tokyo Banana Curry/Banana and Butter Chicken Curry” made by Tokyo Banana, a popular souvenir from Japan (same price), and the highly requested “Tako Chang’s Takoyaki” (900 yen).
Furthermore, the original “Senshu Onion Soup” (300 yen), made with onions from Senshu, has been revived and will be served on both domestic and international flights as part of the hot drink menu.
The “HOT DRINK SET” (700 yen), which includes a hot drink and a dessert, will now feature the popular Senshu area confectionery “Mukashin Kogashi Butter Cake” and the renowned Kyoto confectionery “Kyokanze” by the long-established Japanese sweets shop Tsuruya Yoshinobu. Additionally, “Tiger Beer” (600 yen) will be available on all routes.
Moreover, in-flight sales will accept both credit card and cash payments. It is no longer necessary to pre-register your credit card as was previously required.
