The Westin Hotel Sendai will offer a New Year’s dinner course, “Gastronomy of Esashi Beef”, from January 6 to March 13, 2025.
The course features Esashi beef and other carefully selected Tohoku ingredients personally sourced by the chef. The menu includes an amuse-bouche of scallop espuma from Onagawa Town, Miyagi Prefecture, a warm appetizer of Miyagi Prefecture’s chijimi snow vegetables and lobster mousse, a fish dish of flounder roti with Sendai mustard sericulture, and a meat dish of A4 grade Iwate Prefecture Esashi beef sirloin wrapped in rock salt for the main course, and a Miyagi Prefecture honey sorbet for dessert, among various other dishes.
The location is Restaurant Symphony. Hours are from 5:30 PM to 10:00 PM with last orders at 8:00 PM from Monday to Thursday, and from 5:30 PM to 10:00 PM with last orders at 9:00 PM from Friday to Sunday. The price is 18,100 yen, tax and service charge included.
