Fukuoka International Airport announced the eight stores that will open in the food court “HAKATA FOOD HALL”, which is set to open in the international terminal on March 28, 2025.
HAKATA FOOD HALL is designed with the concept of offering a zone to taste the food culture of Fukuoka and Kyushu, allowing visitors to enjoy the flavor and atmosphere of Fukuoka and Kyushu right up to their departure. Besides offering menus that are highly satisfying to international visitors, it features a lineup that caters to various needs and usage scenarios. It spans approximately 1,120 square meters, with about 300 seats available.
The establishments to open include: the udon tavern “Kamakiru Udon”, the hamburger-centered cafe “Rayleigh”, a new spin-off of the popular chicken skin store “Hakata Guruguru Torikawa & Unagi Takenoya”, the seafood bowl specialist “Hakata Nagahama Seafood Bowl Umino Shokudo” direct from Nagahama Market, “Tempura × Yaki Gyoza Yatai◎Maruni” featuring tempura made with local Fukuoka ingredients, the original motsunabe (offal hotpot) restaurant “Ganso Motsunabe Rakutenchi” founded in 1977, the tonkatsu (breaded pork cutlet) specialist “Washin Tonkatsu Anzu” utilizing domestic pork, and “Sachi-chan Ramen”, a Hakata ramen specialty store produced by Ikko-ya.
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