ZIPAIR Tokyo will conduct free samplings of their “Special Wagyu Bento” on board from February 9 to March 8.
This event commemorates the launch of their souvenir service “AKIBA ZIP,” and the “Special Wagyu Bento,” made with A5-grade Japanese beef, will be offered to the first ten passengers on each flight.
Passengers need to select their in-flight meal on the in-flight selection screen at least 72 hours before departure. Applicable flights are those from Tokyo/Narita to Los Angeles, San Francisco, and Singapore, with the application period from January 24 to March 5.
