Grand Nikko Tokyo Daiba will offer a melon-themed parfait called ‘Color Parfait ~Green~’ from March 1st to April 30th.
The lower layer of the parfait consists of melon jelly and coconut bavarois, creating four layers. The middle layer combines coconut-flavored sablé and melon sherbet, topped with melon-flavored custard cream and sponge, giving it a cake-like finish. Fresh melon is arranged on the top with melon chantilly cream.
Location: 2nd floor ‘The Lobby Cafe.’ Served from 1:00 PM to 5:00 PM. Price: 3,000 yen, tax and service charge included.
