Four Points by Sheraton Nagoya, Chubu International Airport will host the ‘Four Points Korean Buffet’ on weekends and holidays from February 8 to April 13.
The theme is winter in Korea. The menu includes cold dishes like “Korean-style glass noodle salad,” “Kimbap,” “Bamboo shoot kimchi,” as well as soups & noodles like “Korean oden,” “Gamjatang,” “Yukgaejang,” “Dakhanmari,” “Sundubu,” and “Kimchi jjigae.” Hot dishes include “Bossam,” “Bulgogi,” “Japchae,” “Chukumi,” and “Kimchi fried rice.” The open kitchen features a “Bibimbap station” and a “Fried chicken corner” with Yangnyeom, honey butter, and spicy soy sauce. Desserts include “Korean sweet sake,” “Dip churros,” “Korean fried snacks,” and “Hotteok.” There is also a stay plan with a dinner buffet. Marriott Bonvoy members can take advantage of a campaign where one child is free with two paying adults.
The location is on the 2nd floor dining restaurant “Evolution.” Serving times are from 11:30 AM to 2:30 PM for lunch, and 5:00 PM to 9:30 PM for dinner. Prices start at 3,500 yen for adults, 1,750 yen for children, and 3,000 yen for seniors aged 65 and over.
