![JAL Launches Second Express Meal Service on International Business Class: Yoroniku Wagyu Sukiyaki Gozen [Report] JAL Launches Second Express Meal Service on International Business Class: Yoroniku Wagyu Sukiyaki Gozen [Report]](https://www.traicy.com/wp-content/uploads/2024/02/JL_yoroniku.jpg)
JAL Launches Second Express Meal Service on International Business Class: Yoroniku Wagyu Sukiyaki Gozen [Report]
Delta Air Lines has begun offering the champagne “Taittinger” in its business class “Delta One.”
“Taittinger Brut la Française” is a delicate and well-balanced champagne with fine, persistent bubbles and aromas of peach, white flowers, vanilla beans, and brioche, offering flavors of fresh fruits and honey.
This move commemorates Delta’s 100th anniversary on March 2 and aims to further elevate in-flight service standards. Additionally, Delta will expand the “Sky Sommelier Program,” a training initiative for the leaders among the cabin crew on transoceanic flights.