
JAL Introduces Yonezawa’s Famous ‘Beef Right in the Middle’ as In-flight Meal in Collaboration with Station Bento for the First Time
Delta Air Lines has begun offering the champagne “Taittinger” in its business class “Delta One.”
“Taittinger Brut la Française” is a delicate and well-balanced champagne with fine, persistent bubbles and aromas of peach, white flowers, vanilla beans, and brioche, offering flavors of fresh fruits and honey.
This move commemorates Delta’s 100th anniversary on March 2 and aims to further elevate in-flight service standards. Additionally, Delta will expand the “Sky Sommelier Program,” a training initiative for the leaders among the cabin crew on transoceanic flights.