Nagoya Prince Hotel Sky Tower will host the “Strawberry Garden in Bloom” sweets & lunch buffet from March 7 to June 5.
With the theme of “Flowers × Strawberries,” desserts featuring strawberries produced in Aichi Prefecture (such as Akihime and Yumeno-ka) will be presented, including strawberry phyllo pastries with a crispy texture and Nagopri Mont Blanc with strawberry and royal milk tea flavors. Additionally, an assortment of strawberries will be available on the 15th of each month (Strawberry Day), and a long shortcake cutting service will be held on the 22nd of each month (Shortcake Day) during the period.
Moreover, an optional menu item, “Mini Strawberry Bouquet Crepe,” filled with strawberries, kiwi, and orange, designed to look like a flower bouquet, will be sold for 600 yen.
The venue is on the 31st floor at “Sky Dining Tenku.” Service hours are from 11:30 AM to 1:00 PM and from 1:30 PM to 3:00 PM, each session lasting 90 minutes. Prices are 4,800 yen for adults and 2,400 yen for elementary school students on weekdays, and 5,600 yen for adults and 2,800 yen for elementary school students on weekends and holidays. From April 26 to May 6, holiday pricing applies for all days.
