Conrad Tokyo is offering the “Sakura Strawberry Afternoon Tea ‘Bloom'” from March 1 to April 27.
Expressing full bloom cherry blossoms, the selection includes five types of sweets and three types of savories, featuring Japanese strawberries like Amaou and Awayuki, as well as sakura and tea-infused items. Examples from the menu include “Tonka Bean Tart with Sakura Cream,” featuring tonka bean ganache with a sakura cream, “Strawberry and Sakura Jelly with Rooibos Tea Flavor,” made with sakura jelly layered over Awayuki pulp and topped with rooibos tea sauce, and “Smoked Salmon Sakura Crepe” with smoked salmon, sour cream, and herbs. Drinks are offered with a free-flow system from a selection of about 20 beverages.
Additionally, there’s the “Deluxe Afternoon Tea,” which includes a celebratory champagne, two types of fresh strawberries, and a sakura tree-inspired “Sakura Soy Tiramisu” made with pink candy. The “Night Sakura Night Tea” option features four types of sweets and three types of savories from the afternoon tea menu, plus “Sakura Shrimp and Nanohana Tart.”
The afternoon tea is served in two-hour sessions from 11:00 AM to 4:30 PM. The standard afternoon tea is priced at 7,900 yen on weekdays and 8,500 yen on weekends and holidays. The deluxe option, including celebratory champagne, is 12,500 yen every day. The night tea is served from 6:30 PM to 9:30 PM, with last orders at 7:30 PM. The price is 11,000 yen with sparkling wine free-flow and 15,000 yen with champagne free-flow. All prices include tax and service charge.
