JR Tokai Food Service is selling “Sakura Piyorin” from March 19 to April 6.
This limited-time seasonal product is available for the first time in two years. It features two layers made of sweet and sour strawberry jelly and Nagoya Cochin egg pudding.
The product is available at Piyorin STATION Cafe Junciane, Piyorin shop, and Piyorin shop Atelier store. Sales times are from 10:00 AM, 2:00 PM, and 5:00 PM (1:00 PM for the Piyorin shop Atelier store). The price is 550 yen (including tax), with a purchase limit of 2 items per person.
At Piyorin STATION Cafe Junciane, the “Sakura Piyorin Parfait” is also available. This parfait features a three-layer structure that combines Japanese and Western elements. It contains sakura syrup, strawberry jelly, matcha sponge, and matcha warabi mochi, topped with sakura-flavored ice cream, three-color dango, and sakura petals. The price is 1,500 yen (including tax).
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