Qatar Airways, celebrating its 20th anniversary of operations in Japan, will offer a special in-flight menu inspired by Japanese cuisine in business class on the Tokyo/Narita and Osaka/Kansai to Doha routes. This limited-time offer will be available from April 1 to April 30.
The menu varies by route, each incorporating traditional Japanese appetizers. On the Tokyo/Narita route, appetizers include a selection of Wagyu beef and seaweed salad with sesame dressing and marinated grilled scallops, with main courses such as black cod with yuzu pepper teriyaki sauce and bamboo shoot rice. Desserts include fondant chocolate and matcha ice cream. On the Osaka/Kansai route, appetizers feature miso-glazed salmon and plum shiso soba salad, with main dishes such as salted grilled black cod and five-grain rice, and desserts like matcha cheesecake and white sesame white chocolate.
Qatar Airways launched its Osaka/Kansai to Doha route in 2005, followed by the Tokyo/Narita to Doha route in 2010. Currently, it operates seven weekly flights on the Osaka/Kansai route and eleven weekly flights on the Tokyo/Narita route. Starting in July, the Tokyo/Narita route will be operated on a double daily schedule, expanding flights to Japan to 21 per week. Additionally, Japan Airlines (JAL) conducts code-share flights on the Tokyo/Haneda to Doha route.
At a media event in Tokyo announcing the 20th anniversary of operations in Japan and the new in-flight menu, Jared Lee, Vice President for Japan, Korea, and Southwest Pacific Sales, stated, “Japan is one of the most important markets. We are proud to offer the best in-flight service to our Japanese customers.” He emphasized the importance of in-flight meal service by adding, “As someone who frequently travels, I realize how much a meal can enrich the travel experience.”
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