Hotel Granvia Kyoto will host the “Kansai’s Delicious Dishes, Great Picks! Gourmet EXPO – Osaka Kansai Expo Commemorative Fair” from April 1 to June 30.
To commemorate the Osaka Kansai Expo, a dinner buffet featuring ingredients, specialty dishes, and local cuisines from the two prefectures and four regions of Kansai will be held. The monthly limited menu includes “Oven-baked Salmon with Shiga-grown Nin-negi Cream Sauce” in April, “Low-temperature Cooked Kishu Umedori with Kishu Ume Fragrant Supreme Sauce” in May, and “Roasted Kyoto Pork with Mustard Sauce” in June. Additionally, the sushi corner will feature monthly changing sushi toppings. Notable dishes include “Kobe Beef Estofado,” “Wakayama-grown Yellowfin Tuna Tartare,” “Freshly Made Warabi Mochi with Yoshino Kudzu,” and “Pizza OSAKA – Squid Yaki Tribute.”
The venue is located on the 2nd floor café restaurant “Le Temps.” Serving time is from 5:30 PM to 9:00 PM, with a 90-minute limit and last entry at 7:30 PM. Prices are 7,900 yen on weekdays and 9,000 yen on weekends and holidays for adults, 3,900 yen all days for elementary school students, and 1,900 yen for children aged three to below elementary school age. All prices include tax and service charges.
