Four Seasons Hotel Osaka will carry out their sakura promotion “OSAKA SAKURA SENSATION” until April 30.
The signature restaurant “Kounan Haru” offers a spring-inspired course menu featuring steamed cod wrapped in cherry leaf, Hokkaido milk pudding with sakura sauce, sakura shrimp fragranced seafood fried rice, and dried plum scented cherry tomato compote. Lunch is available from noon to 3 PM with last order at 2:30 PM, and dinner from 6 PM to 9 PM with last order at 8:30 PM. Price is 18,800 yen.
At the all-day French bistro “Jardin”, sakura afternoon tea is available. Sample menu items include sweets like “Sakura Mont Blanc Tart”, “Strawberry Plum Shortcake”, “Sakura and Matcha Opera”, savories like “Crab and Salmon Roe Sandwich”, “Sweet Green Peas Bavarois”, “Tuna Blini”, and scones with vanilla, matcha, and white chocolate chunks. Drinks include 10 types of standard teas, flavored teas, herbal teas, Japanese teas, and five types of coffee available in unlimited refills. It is served from 2:30 PM to 5:30 PM. Prices are 8,400 yen on weekdays, 9,200 yen on weekends and holidays.
Additionally, the “Sakura Takeout Afternoon Tea” is available for takeout, with content adjusted accordingly. Price is 19,000 yen for two people, and reservations are required two days in advance.
