Centara Grand Hotel Osaka will host the “Centara Namba Sky Beer Garden – A Resort for Adults to Enjoy Night Views and Champagne” from April 26 to October 31, featuring over 25 varieties of free-flow drinks and chef-created menus.
In addition to offering plans where guests can enjoy free-flowing “Laurent-Perrier” champagne, a variety of meal options will be available, including a selection of main dishes such as grilled chicken cooked over charcoal, pork grills with honey mustard sauce, and roasted fresh fish. The indoor bar lounge “Smoke & Spin,” adjacent to the Crude Deck, will offer a buffet of appetizers including cheese, salad bar, and carpaccio. À la carte options like appetizer plates, hamburgers, and marinades can also be ordered.
Plans include “Appetizer Plate + 90-Minute Free-Flow Drinks” (7,000 yen), “Appetizer Plate + 90-Minute Champagne & Free-Flow Drinks” (12,800 yen), “Appetizer Buffet + Choice of Main + 90-Minute Free-Flow Drinks” (11,800 yen), and “Appetizer Buffet + Choice of Main + 90-Minute Champagne & Free-Flow Drinks” (17,600 yen). The free-flow drink menu offers draft Peroni, white wine, red wine, cocktails like gin tonic, Moscow mule, and Campari soda, whiskey, shochu, soft drinks, and two types of original mocktails.
The venue is the fully outdoor rooftop restaurant “Crude Deck,” located 135 meters above ground. Service is available from 5:30 PM to midnight. All prices include tax and service charges.
