The New York City Tourism Bureau is hosting the fixed-price dining event “NYC Restaurant Week Summer 2025” from July 21 to August 17.
Approximately 600 restaurants across 70 districts will participate, offering lunch courses of 2 dishes or dinner courses of 3 dishes at three price points: $30, $45, and $60. Prices exclude taxes and tips, with Saturdays being excluded, and availability on Sundays varying by restaurant.
The event celebrates the city’s 400th anniversary with special menus related to its founding year, 1625, and features dishes originating from New York. There are also themed collections such as “Classic Restaurants” and “Summer Vibes.” Promotion partners include Amtrak, the James Beard Foundation, OpenTable, and the New York City Wine & Food Festival.
Reservations can be made via the official website. Some venues will extend the event until September 2.
Notice
This article was generated using automatic translation by GPT-4 API. The translation may not be accurate.
