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The Go! Go! Curry group reopened its Kanazawa-style curry specialty restaurant, “Go! Go! Curry” in New York on July 25.
The restaurant shifted from being operated by a partner company to being directly managed by Go Go Curry USA. The curry sauce is manufactured in Japan and exported as-is for service. They have also opened a location in Los Angeles, with plans to expand across the U.S.
Go! Go! Curry was founded in Kanazawa, Ishikawa, in 2003 and expanded to Tokyo in 2004 and to the United States in 2007. It serves “Kanazawa-style curry” in Japan with rice, curry, tonkatsu, shredded cabbage, and special sauce all plated on stainless steel dishes.
The location is near Manhattan’s Times Square. Business hours are from 10:55 AM to 8:55 PM.