LOT Polish Airlines will offer Business Class inflight meals curated by a Michelin-starred restaurant chef.
The menu is supervised by Bartosz Szymczak, head chef of “Rozbrat 20.” The Polish Tourism Organisation is also cooperating on the project. It applies to long-haul routes departing Warsaw, and the offering period runs through January 31, 2026.
Four options will be available: “Salmon with croquettes filled with shrimp, zucchini, and roasted pepper sauce”; “Beef bourguignon with new potatoes and carrots”; “Veal roulade with apple, marinated vegetables, and morel mushroom sauce”; and “Spinach lasagna with ricotta cheese.”
Going forward, more Michelin-starred restaurants will be added to showcase the diversity of Polish cuisine.
