The Westin Miyako Kyoto (Kyoto, Japan) will offer the “Kyoto Winter Bounty” buffet from November 1 through December 31.
In November, the menu highlights Kyoto ingredients, such as freshly scooped yuba made from Kyoto-grown soybeans topped with salmon roe; crab and leafy greens dressed in chrysanthemum “kikka-ae” style; dashi shabu of Kyotamba Highland pork loin; and sukiyaki-style domestic beef with Kyoto-style grilled tofu. In December, winter flavors take center stage with sansho-roasted duck breast, deep-fried fugu (pufferfish), sake-steamed monkfish liver with ponzu ankake, turnip cream pasta, and Kyoto-style oden. The live kitchen prepares nigiri sushi, tempura, and roast beef. Desserts include strawberry shortcake, olive tea panna cotta, carrot cake, and strawberry-pistachio cake.
Location: 2nd-floor All-Day Dining “RAKU.” Hours: Lunch 11:30 a.m. to 2:30 p.m.; Dinner 5:00 p.m. to 9:00 p.m. On Fridays, Saturdays, Sundays, and public holidays, both lunch and dinner operate in two seatings.
Prices: Lunch from 6,500 yen; dinner from 8,500 yen. One elementary school–age child dines free per paying adult; infants/toddlers dine free. Tax and service charge included.
