Swissôtel Nankai Osaka will hold its “Winter International Lunch Buffet,” themed around winter seasonal flavors, from December 1 through February 28, 2026.
The menu will feature dishes such as “Lightly Seared Winter Spanish Mackerel with Strawberries and Salsa Verde,” “Marinated Anglerfish Escabèche,” “Samgyetang (Korean Ginseng Chicken Soup),” “Beef Simmered in Red Wine,” and “Eggplant and Meat Sauce Moussaka-style Gratin.” At the live kitchen, “Roasted Herb-Marinated Beef Sirloin” will be served on weekdays, and “Roast Wagyu Ribeye Beef” on Saturdays, Sundays, and holidays. Desserts will include “Strawberry Tart,” “Strawberry Shortcake,” “Strawberry Chocolate Paris-Brest,” “Very Berry Roll Cake,” “Very Berry Pudding,” and a chocolate fountain, among others.
The venue is the 36th-floor restaurant “Table 36.” Serving hours are from 11:30 a.m. to 3:00 p.m. on weekdays, and until 3:30 p.m. on Saturdays, Sundays, and holidays. Prices start from 5,900 yen for adults and from 2,950 yen for children aged 4 to 12, tax and service charge included. A special Christmas buffet will be held on December 24 and 25.
