Eurowings will begin selling chef Tim Raue’s special “currywurst” onboard its flights from May 1.
Tim Raue is a renowned chef based in Berlin. He has developed a recipe tailored to the inflight environment using sausages from Dönninghaus, a long-established and popular butcher shop in Berlin. The balance of spices, aromatic sauce, and bold flavors has been carefully crafted so that passengers can enjoy the best possible taste even in the air.
Raue commented, “Currywurst is truly an iconic dish. For Eurowings, it was important to create a currywurst that combines flavor, quality, and my signature balance of sweetness, acidity, and spiciness. It features a spicy sauce made with Jaipur curry, white onions, chili peppers, and a few secret ingredients. This is the taste of Berlin, enjoyed above the clouds.”
The price is 8.9 euros. It will be available for purchase at the ‘Wings Bistro’ on all flights where inflight meals can be served.
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