FOOD & LIFE COMPANIES will open the first U.S. branch of its conveyor belt sushi restaurant “Sushiro” this fall.
The restaurant will be located near Times Square in Manhattan, New York City, New York State, USA, and will span three floors from the basement level (B1) to the second floor. The first and second floors will be dedicated to the conveyor belt sushi area, offering approximately 150 seats, while the basement level will feature private rooms with table seating. Around 100 different items will be available, including sushi, side dishes, desserts, and drinks.
Sushiro currently operates restaurants in 10 countries and regions including Japan. Under its medium-term management plan for fiscal years 2024 to 2026, the company has set a key target of increasing the overseas business sales ratio to 35%, and is expanding its store network in Greater China, East Asia and Southeast Asia, and North America.
Details such as the specific store information and opening date for the first U.S. location will be announced once preparations are complete.
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