Kichijoji Excel Hotel Tokyu to Host ‘Curry Festival Winter Edition’ from February 22 to 24

Kichijoji Excel Hotel Tokyu will host the ‘Curry Festival Winter Edition’ for three days from February 22 to 24.

The curry-themed buffet will feature curries in four levels of spiciness, from mild to very spicy, with eight types of toppings such as meat, seafood, and vegetables. In addition, chef-recommended side dishes will be available. Guests can enjoy their own customized curry by choosing their preferred roux and toppings. Spice level can be adjusted with mixed spices. Popular menu items like roast beef and a colorful vegetable market with various marinades will also be available.

The location is at Lounge & Dining “SORAE.” The lunch hours are from 11:30 AM to 2:00 PM (last order), and dinner is from 5:30 PM to 9:00 PM (last order), each with a 90-minute limit. The fee is 5,000 yen for adults, 3,000 yen for children ages 4-12, and free for children under 3. Tax and service charges are included.

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