Osaka Marriott Miyako Hotel will host an ‘Anniversary Buffet’ to commemorate its opening day on March 7, from March 1 to April 30.
The menu includes items such as ‘Escabeche with Balsamic Vinegar Flavor,’ ‘Mini Marriott Burger,’ ‘Grilled Salted Rice Malt Lemon Chicken,’ ‘Fried Salted Rice Malt Chicken,’ ‘Cheese Barrel Risotto’ finished in a cheese barrel, ‘New Onion Gratin Soup,’ ‘Pork Porchetta’ available only for lunch, ‘Three Varieties of Steamed Bread,’ ‘Roast Beef’ available only for dinner, and ‘Sushi Rolls.’ Desserts include ‘Strawberry Panna Cotta with Condensed Milk Sauce,’ ‘Cherry and Sakura Jelly,’ ‘White Chocolate Mousse with Citrus,’ ‘Strawberry Trifle with Berry Compote,’ and more. Additionally, from March to October, there will be a ‘Signature Dishes’ section offering international cuisine, featuring Asian and South American gourmet dishes such as ‘Dong Po Rou,’ ‘Singapore Chicken Rice,’ and ‘Biryani’ from March to April.
The location is the 19th-floor live kitchen ‘COOKA.’ Serving hours are from 11:30 AM to 3:00 PM for lunch and 5:00 PM to 10:00 PM for dinner. On weekends and holidays, both lunch and dinner are offered in two seating sessions: lunch is limited to 90 minutes and dinner to 120 minutes. Prices start from 5,200 JPY for adults and middle/high school students, 3,900 JPY for seniors (65 and over), 2,100 JPY for elementary school students, and 1,000 JPY for children aged 3 and up. Prices include tax and service charge and come with a free flow of soft drinks. The free flow of alcoholic beverages (90 minutes) is available for 1,800 JPY per person.
