YOTEL Tokyo Ginza has opened a new dining space called ‘Komyuniti’.
The dining space embodies the hotel’s motto of being ‘smart, social, and sustainable’, accommodating various occasions such as breakfast, business lunches, and evening gatherings. It also welcomes non-staying guests for events like birthday parties and corporate events, with customizable menus according to the event needs.
The offerings include breakfast in a buffet style with options like omelets and eggs benedict, a salad lunch, pasta set for lunch, and for dinner, diverse dishes are available such as freshly caught local seafood, Wagyu beef a la carte options, hamburgers, and pasta chosen without sticking to a particular genre. The drink menu features seasonal cocktails and domestic whiskies.
