Aman Kyoto will be offering the ‘Shiranui and Mango Parfait’ from April 1 to June 30.
The parfait uses juicy citrus shiranui, known for its well-balanced sweetness and acidity. The top of the parfait features shiranui arranged into special mousse, chocolate cream, and dried shiranui. It also includes homemade mango gelato made with domestic mangoes, shiranui pulp, and raspberries, and is topped with a thin layer of white chocolate for texture. The lower layer consists of milk chocolate cream and crunchy cocoa granola made with Kyoto sweet sake rice flour, and the glass bottom is layered with white wine jelly and juicy shiranui segments. Accompanying the parfait is a ‘Mango Monaka Tart.’
Served between 3 PM for 1.5 hours, reservation only. Price: 12,000 yen. Includes takeaway Aman Kyoto original organic coffee, tea or herbal tea, and shiranui pound cake.
