Four Seasons Hotel Tokyo at Otemachi reopened its rooftop terrace, “Sky Terrace,” at the 39th-floor Italian dining “PIGNETO” on April 1.
The menu includes weekday-only course menus: a “3-Course Menu” (6,800 yen) and a “4-Course Menu” (8,800 yen). Pizza by a Neapolitan pizza craftsman features the “Margherita” (3,800 yen) topped with tomato sauce, mozzarella, and basil, and the “Burrata” (6,100 yen) topped with mozzarella, burrata, truffle, and parmigiano. Additionally, à la carte options are available. Lunch hours are from 11:30 AM to 2:30 PM, and tea time is from 2:30 PM to 5:00 PM.
Evening to night offerings include an “Aperitivo Terrace Plan” (4,200 yen) available on weekdays, featuring appetizers filled with authentic Italian flavors, an array of Italy-inspired cocktails, beer, sparkling wine, and several cocktails. There is also a “Dinner Course Menu” with 4 courses (from 9,500 yen), a “Charcuterie Trio” (4,200 yen), and “Sea Bass Acqua Pazza” (6,500 yen), along with à la carte options. The Aperitivo Terrace Plan operates in two-hour slots from 2:30 PM to 6:00 PM, and dinner hours are from 5:30 PM to 10:00 PM. All prices include tax and service charges.
