Westin Hotel Osaka will be offering a “Melon Afternoon Tea” featuring seasonal melon until August 31.
The menu, served on a tea stand for each individual, includes “Vichyssoise Soup Melon” using May Queen potatoes and melon pulp, “Melon Rare Cheesecake Parfait Style”, “Macaron Parisian” combining melon mousse and melon paste, “Melon and Coconut Chocolate Tart” with chocolate ganache, “Red Meat Melon Shortcake”, “Melon Madeleine”, “Melon Mousse and Rosemary Crystal Jelly”, “Melon Bread Scones”, “Gougères Cheese Crispy” dusted with melon powder, “Rich Yogurt Melon Salami Cambodian Pepper”, and “Pork Rillettes Baguette” made from pork simmered for four hours.
Drinks include a welcome drink and one cup of premium tea selected from five kinds of Art of Tea, as well as free-flowing selections of four kinds of tea, five types of coffee, and one herbal tea. An optional frozen melon mocktail “Melon Illusion” is available for 1,500 yen per glass.
The location is the lobby lounge on the 1st floor. Service hours are from noon to 4:00 PM. The price is 6,900 yen on weekdays and 7,500 yen on weekends and holidays, inclusive of tax and service charge. Reservations are required by the day before.
