Kamenoi Hotel Arima reopened on August 1st after renovations.
The hotel has introduced new premium Japanese-Western style rooms equipped with open-air baths using Arima’s “Golden Hot Spring” water sourced from the premises. The interior features natural materials such as wood and stone, along with sliding doors and fusuma screens. New room types like “Comfort Twin” and “Superior Twin” have also been added.
The restaurant has been completely revamped. It offers creative kaiseki cuisine using seasonal Hyogo ingredients, such as “Kobe Beef wrapped in Summer Vegetables,” “Hamo Shabu-shabu,” and “Suzuki Herb Fry.” For breakfast, a buffet with ingredients from Hyogo Prefecture is available. The facility’s interior, including the changing rooms and post-bath areas, has been refreshed to a rust and gold-themed world. A self-service bar counter has been added to the rust and gold Japanese modern-style lobby.
