Hotel Nikko Osaka will hold its “Spring-Flavored Seafood Fair” lunch and dinner buffet from March 1 through May 31.
At the live performance corner, the lunch menu will change monthly, offering dishes such as “Shrimp Wrapped in Kadaif, Deep-Fried with Guacamole Sauce,” “Pan-Fried Sea Bream with Asari Clam Cream Sauce,” and “Lightly Seared Bonito Steak.” For dinner, “Japanese Beef Sirloin Steak” will be served. The buffet corner will feature dishes including “Colorful Spring Seafood Salad,” “Mixed Seafood Chirashi Sushi,” “Shrimp and Asari Clams in Acqua Pazza Style,” and “Steamed Flounder in Wine with Sakura-Flavored White Wine Sauce,” as well as desserts using seasonal fruits such as “Strawberry Vanilla Tart” and “Strawberry Tounyuu-hua (Soy Milk Pudding).” In addition, a welcome/farewell party plan with free-flow drinks for groups of 4 or more will be available until April 30, offering discounted prices from the regular rates and one free person for every 10 guests.
The venue is the Café Restaurant “Serena” on the 2nd floor of Hotel Nikko Osaka. Serving times are up to 90 minutes for lunch from 11:30 a.m. to 2:30 p.m., and up to 120 minutes for dinner from 5:30 p.m. to 8:30 p.m. Prices start from 5,000 yen for adults, 4,500 yen for those aged 65 and over, 2,500 yen for elementary school students, and 1,250 yen for preschool children. Children aged 3 and under are free. All prices include tax and service charge.
