The Westin Yokohama will host a “Spring Mediterranean Buffet,” featuring Mediterranean cuisine prepared with locally sourced ingredients, from April 1 to May 31.
In addition to carving and serving roast Japanese beef ribeye seasoned with garlic and lemon right in front of guests, the buffet will offer paella with sakura shrimp, Mediterranean lemon cream risotto served in a wheel of Parmigiano Reggiano, a station where diners can create their own kaisendon (seafood rice bowl) by pairing fresh fish delivered from Misaki Port with vinegared rice, and, for dinner only, fresh tagliolini pasta tossed in puttanesca sauce made with green olives and salted capers. An à la carte menu will also be available during weekday dinner hours. During Japan’s Golden Week holiday period, the selection of kids’ meals and strawberry desserts will be increased. In addition, the “Koi-suru Ichigo” (Strawberry Lovers) buffet will have its run extended until April 28.
The venue is “Pacific Table” on the 3rd floor. Serving hours are: lunch on weekdays from 11:30 a.m. to 2:00 p.m., and on Saturdays, Sundays, and holidays in two 90-minute seatings from 11:30 a.m. to 3:00 p.m. Dinner is available on Saturdays, Sundays, and holidays from 5:30 p.m. to 8:30 p.m. Prices start from 6,950 yen for adults and from 3,475 yen for children aged 4 to 12.
