The Strings Hotel Tokyo InterContinental will offer the semi-lunch buffet “Sakura Strawberry Vivace” from March 12 to May 6.
For the main dish, prepared with seasonal ingredients, guests can choose one item from six options, including trecce pasta with king oyster mushrooms and Parmesan cheese cream, firefly squid risotto, Sicilian-style oven-baked chicken leg, and grilled flounder with parsley green sauce. Appetizers and strawberry desserts are served buffet-style and include mushroom and ricotta cheese bruschetta, roast beef with cherry vinaigrette sauce, mozzarella and Parmigiano gratin-style dish, smoked salmon plate, strawberry daifuku, strawberry and sakura shortcake, strawberry and chocolate pound cake, strawberry macarons & raspberry macarons, and strawberry and matcha mousse.
The venue is the Italian grill “Melodia” on the 26th floor. Serving hours are from 11:30 a.m. to 2:00 p.m., with a two-hour seating limit. Prices are 7,480 yen for adults and 3,740 yen for elementary school students on weekdays, and 7,920 yen for adults and 3,990 yen for elementary school students on Saturdays, Sundays, and national holidays. Preschool children are free of charge. Prices include tax; service charge is additional.
