Japan Airlines (JAL) has been offering Okinawa-made rum in its lounges at Naha Airport since May 1.
This follows the first phase of the project conducted in August 2025, with the new edition expanding the number of partner distilleries and breweries to eight and the number of brands offered from 10 to between 12 varieties. Ishigaki Distillery is newly joining the lineup.
The lineup includes Ie Rum Distillery’s “Ie Rum Santa Maria Gold” and “Ie Rum Santa Maria Crystal”; Ishigaki Distillery’s “Nagura” from Ishigaki Island Distillery; Grace Rum’s “CORCOR”; Sahei Construction’s “ANGE”; Seifuku Distillery’s “Ishigaki Island RUM SILVER”; Taragawa’s “MAKUGAN”; Helios Distillery’s “TEEDA WHITE,” “TEEDA AGRICOLE,” “TEEDA 5 Years,” and “HELIOS RUM”; and Mizuho Distillery’s “THE OKINAWA ISLANDS RUM.”
The rums are served in the “Diamond Premier Lounge” and “Sakura Lounge.” Some products are also available at “JAL PLAZA” in front of Domestic Security Checkpoint A at Naha Airport and on the online shopping site “Okinawa no Iimono by Coralway.”
