Hotel Indigo Tokyo Shibuya will host the “Pink Flamingo Beer Garden” from May 1 to October 31.
The plans are two kinds of free-flow drink plans that include a food platter. Drinks include “Pink Flamingo” and “Louis Pommery” by Maison Pommery & Associes, as well as beer, frozen margaritas, highballs, and soft drinks. Food items include Margherita pizza crafted by a Naples-born chef, fried chicken served with chef Davide’s special sauce featuring roasted garlic and yuzu pepper, French fries, and green salad. In addition, a set of four kinds of charcoal-grilled yakitori, two skewers each, is available for an additional 880 yen.
The venue is Gallery 11, the all-day dining restaurant on the 11th floor. The offer is available for two-hour slots between 5:00 p.m. and 10:30 p.m. Prices are 7,150 yen or 8,800 yen. All prices include tax and exclude service charge. Reservations are accepted for parties of two or more.
