Pullman Tokyo Tamachi is offering a “Summer High Tea” from June 1 through August 31.
There are three plans, each with different free-flow drink selections, offering up to 38 kinds of beverages. The lineup includes 8 varieties of champagne and rosé wine, 2 kinds of sparkling wine, cocktails made with the Japanese craft gin “ROKU,” beer, the red and white wine “Señorío de Orgaz,” 14 varieties of Ronnefeldt tea, coffee, and soft drinks.
The menu is supervised by the hotel’s main dining restaurant “KASA” and features 8 kinds of bite-sized items, such as grilled swordfish, a garlic shrimp burger, lamb and pistachio terrine, and savory chocolate-mint macarons. Pairings with rosé wines are also suggested for each item, including combinations like lamb and pistachio terrine with the sparkling rosé “Lambrusco di Sorbara Secco.”
The Summer High Tea is served at the 2nd-floor lobby lounge “JUNCTION” from 5:00 p.m. to 8:30 p.m. Seating is limited to 120 minutes, with a 90-minute free-flow drink period, and last orders taken at 8:30 p.m. Prices are 9,000 yen per person for a 38-item free-flow including savories, champagne, and ROKU cocktails; 7,000 yen for a 34-item free-flow including savories and sparkling wine; and 5,000 yen for a free-flow of 14 varieties of Ronnefeldt tea with savories. All prices include tax and no service charge is applied. Reservations are required by 6:00 p.m. on the day before use.
