Solaria Nishitetsu Hotel Fukuoka will hold its “Premium Peach Buffet,” featuring seasonal peaches, on Wednesdays, weekends, and public holidays from July 4 through August 29.
The buffet will offer more than 25 varieties of sweets, including peach compote, charlotte cake, rare cheesecake, shortcake, peach and melon tart, mousse aux prunes, peach and lime blancmange, blue curaçao and peach jelly, and brown sugar and peach butter sandwiches, as well as mousse au chocolat, marjolaine, baba, and crème brûlée. Each guest will also receive one peach parfait as a specialty item. Savory offerings include cassoulet-style pork and white beans, low-temperature-cooked chicken with ratatouille, steamed mussels in white wine, bonne femme-style white fish, and peach and prosciutto open sandwiches on pressed croissants finished in front of guests. Drinks include three types of peach cocktails, sparkling wine, soft drinks, coffee, and tea.
The event will be held at Contemporary Grill & Lounge “Red Flamma” on the 17th floor. Seating is available for 90 minutes from 3:00 p.m. Prices are 6,000 yen for adults, 3,500 yen for elementary school children, and 1,500 yen for children aged 4 to 6. Children aged 3 and under are admitted free.
