ANA Crowne Plaza Hotel Narita is offering its “Beer Garden Plan” from June 1 through September 30.
The plan includes one 150-gram sirloin steak per person, all-you-can-drink alcoholic beverages and soft drinks, and all-you-can-eat edamame. In addition, each guest can choose one item from eight à la carte options: flavorful Cajun spare ribs, marinated beef short ribs, basil-flavored chicken thigh, spiral sausages, sliced beef tongue, grilled rice balls, garlic baguette, and pizza.
The venue is the outdoor barbecue facility, “THE BBQ YARD GROVE HILLS NARITA,” and the price is 5,000 yen, including tax.
