The Sheraton Grande Tokyo Bay Hotel will host a ‘Cheese Sweets & Bakery’ event from June 1st to 30th.
The event features original sweets and bakeries made by combining ingredients that maximize the charm of cheese, along with gift boxes collecting mini sweets. The menu includes Royal Milk Tea Baked Cheese Tart, Salt Caramel Rare Cheese Mousse, Mango and Cheese Verrine, Apricot Rare Cheese Cake (each priced at 950 yen), Onion Bacon Cheese Bread (500 yen), Chili Cheese Dog (600 yen), and #SheratonSweetsBox (4,200 yen).
On Fridays only, the hotel will host a Friday Sweets Buffet. The buffet will offer a variety of new cheese sweets and savory items. It will be available in two sessions from 1:00 pm to 2:40 pm and from 3:15 pm to 4:55 pm. The price for adults is 4,200 yen, and for children (aged 4-12) it’s 2,100 yen.
