Emirates Airlines will be offering a special dessert to celebrate the cherry blossom season on flights from Dubai to Japan.
From March 25 to 31, First Class and Business Class will feature Sakura Mochi, Matcha Mochi, Yuzu Caviar, and Matcha Anglaise.
On routes to Japan, all classes offer Japanese cuisine, including Kinpira Lotus Root, Mackerel Kanroni, Roasted Barramundi, Carrots and Bamboo Shoots, Stewed Snap Peas, Pickled Myoga and Baby Peach, Daikon Radish and Nameko Mushroom Salad, Goji Berries, Chicken Ginger Rice, along with Sencha tea and Nanbu Bijin Tokubetsu Junmai sake.
Emirates Airlines currently operates one daily round trip to/from Tokyo/Haneda, Tokyo/Narita, and Osaka/Kansai to Dubai. Through a codeshare with Japan Airlines (JAL), passengers can access 24 cities within Japan.
