Novotel Okinawa Naha is set to host a Marine Day Fair from July 13th to 15th at the Food Exchange “Avance” and the Japanese cuisine and teppanyaki restaurant “Toki”.
At “Avance”, enjoy dishes that evoke the summer of Europe, such as “Pork Rillettes in Petit Choux”, “Quiche Lorraine”, “Parisienne Salad”, grilled beef tenderloin at the chef’s corner, a special menu item “Steamed Snow Crab”, and “Fried Prawns with Original Sauce”. On July 14th, in collaboration with the Okinawa Franco-Japanese Academy and Novotel Okinawa Naha, they will host “A Toast to the French Revolution Anniversary”. Red and white French wines will be available in a free flow for 90 minutes at 1,000 JPY. Prices are 4,000 JPY for adults, 1,000 JPY for children, and 500 JPY for infants.
“Toki” will offer an all-you-can-eat menu including dessert, soft drinks, sushi, and freshly fried tempura in addition to the regular menu. Prices are 4,000 JPY for the “Gozen & Unaju” (elegantly arranged dishes & eel rice bowl), and 2,000 JPY for the kid’s meal.
