Grand Hyatt Tokyo will be selling a selection of autumn-limited sweets and bread from September 1 to November 15.
The selection focuses on autumn seasonal ingredients such as chestnuts, pumpkins, and pears, offering unique sweets that are only available during this season. The menu includes a petit fours BOX ‘Autumn Piccolo Gatto’ with six kinds of fresh sweets, a petit fours BOX ‘Autumn Piccolo Torti’ with six kinds of baked sweets (each priced at 2,500 yen), an assorted Mont Blanc tasting box ‘Assort Monte Bianco’ (2,800 yen), and Grand Premium Shortcakes (Matcha Marron, Pear Caramel, Pumpkin, each 2,200 yen). Additionally, there are bread options like Mushroom Danish (600 yen) and Bostock Marron (550 yen), all prices including tax.
The location is on the first floor at “Fiorentina Pastry Boutique.” The sale hours are from 10 AM to 9:30 PM.
