Hilton Narita will be hosting a ‘Winter & Pre-Christmas Buffet’ from November 1st to December 20th.
The menu includes ‘Roast Beef from Chiba Prefecture’, ‘Whole Prosciutto Cutting Service’, a Christmas-colored ‘Basil Christmas Caprese’, ‘Onion Gratin Soup’ with cheese, ‘Quattro Formaggi’ oven-baked pizza, ‘Chicken and Meat Sauce Cheese Gratin’, among others. For dessert, there will be ‘Present Box’, ‘Berry Tart Fromage’, ‘Reindeer Pudding’, and more. During weekdays’ lunchtime, an ‘8-times Larger Strawberry Mille-Feuille’ than usual and five types of Haagen-Dazs ice cream will be available. On weekends, guests can enjoy the regular lunch menu without time limits, and during dinner time, ‘Wagyu Beef Steak’ and red & white wine will be offered.
In addition, a ‘Christmas Special Buffet’ will be available for a limited time from December 21st to 25th. The main dish will be ‘Wagyu Sirloin Roast Beef’, with desserts featuring strawberries for Christmas. During dinner time, ‘Hilton Santa’, magicians, and balloon artists will visit each table.
The venue is the ‘Terrace Restaurant’ on the lobby floor. Prices start from 4,800 yen for adults, 2,400 yen for elementary school students, and 1,200 yen for preschoolers, with children under 3 years old free (tax and service charge included).
